4. Wedding cake

Your wedding is not complete without the wedding cake! At least 4 months in advance, shop around for a good baker. Ask to see pictures of their cakes and compare the cost and quality. Don't be afraid to make special requests in colours, flavours, shapes, and styles.

The traditional tiered cake is still the favourite of many modern brides, but cake designers can do some pretty amazing things with cakes these days. The number of guests usually determines the size of your cake, but don't let that stop you from getting the cake of your dreams!

Alternatives to the traditional bride and groom cake top include fresh flowers and glass or metallic sculptures. The cake should have its own table at the reception with plenty of room around it for guests, photographers, and both of you.
http://www.tailormadecakes.co.uk/contact.htm

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